My baby brother got married! I actually already talked about that in
this post here, but that was the actual wedding in Idaho. Their reception was out here in Washington since this is where they are both from. I made the cake and about 17 dozen cookies for their reception. That, along with a couple other orders, is why I was so busy last week!
According to Tommy (my brother). neither him or Carly are big cake fans. Because of this they didn't want regular cake, so they decided on pound cake with Coconut buttercream frosting. That, my friends, is a whole lot of pound cake! It was so good - but rich!
For transportation reasons, I had to keep the tiers separate and
assemble/finish the cake when I got there...
And of course I got there late, so I was rushing to get things done! As my sister says... that's what happens when you try on 4 different dresses and can't decide what to wear! It's true. In the end I just went with something that matched my boots because I just had to wear them... I wish I'd gotten pictures of those!
I had a helper though, so that sped things up was completely adorable but a major time waster! It's hard to get things done with a two year old trying to swipe a taste of frosting.
He is too cute to be upset with though!
Thankfully Grandpa swooped in and saved the day cake.
People were starting to arrive as I was finishing, but I think I did alright!
Tommy said they wanted a "homey" looking cake... I'm not sure exactly what that means... or if I should be offended that they came to me to produce something "homey"... but he's my brother so I suppose I'll give him the benefit of the doubt!
Aren't they cute? Here they are exchanging their rings.
Carly just looks so pretty here!
Cutting the cake... you can see from these pictures that as wedding cakes go, this one is on the smaller side. They didn't want anything too big so the largest tier, on the bottom, is just 12 inches.
They donned aprons while serving the cake - naturally my brother wore the girly one!
So how about a recipe? The coconut buttercream frosting is just wonderful! Again, it's very rich - especially when paired with the pound cake - but so amazing!
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Coconut Buttercream
3/4 cup solid vegetable shortening
3/4 cup (1 1/2 sticks) butter, softened
1 1/2 tsp. coconut extract
3 tablespoons water
6 cups powdered sugar (about 1 1/2 lbs)
1. In a large bowl, cream shortening and butter.
2. Add coconut and water .
3. Gradually add sugar, a little at at a time, until all of the sugar is
incorporated. Be sure to scrape the sides and bottom of the bowl often.
Continue to beat until icing is light and fluffy.
* Refrigerated in an airtight container, icing can be stored up to 2 weeks. Rewhip before using.
* This recipe makes enough to fill and ice a standard two 8" or 9" round layers, or three 6" round layers.
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I've got wedding cookies to show you guys too, those will hopefully be up tomorrow! In the meantime I'll leave you with this beautiful picture my mom took of the reception hall... I'll have to find more pictures of the reception itself, it was so pretty!